Traditional Trades in Crete

The twentieth century brought many changes to the life of all. The pace became rapid, machines replaced human hands and many traditional trades disappeared forever. Countless handmade tools that were used by  craftsmen no longer exist. The personal touch each craftsman gave to his craft, thus creating a special identity, has vanished in our mechanized age.

Trades such as the saddler, the farrier, the currier, which for years were bound up with the life mainly of the rural population, perhaps still exist in remote villages. But the coppersmith’s forge with the picturesque bellows and the human toil beside the fire have been replaced by soulless machines. The terzίs who sewed the traditional male and female costume is rarely encountered today. Hand-crafted knives such as the tsakάkia will soon be gone forever, as cutlers are dying out. The silk-spinner (metaxάs) who went round the villages and with the reel (svίga) wound the silk filament unravelled from the cocoons and twisted it into thread, is no more. The musical instrument maker (organopoiόs), the cutlers who make certain Cretan knives and the coffee shop continue Cretan tradition.

With these tangible samples of the traditional handicraft of Crete, an attempt is made to present a picture of old Rethymnon, as described by the author Pantelis Prevelakis in his evocative work The Tale of a Town, excerpts from which accompany the exhibition.

View of the room with the old professions

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View of the room with the old professions

Meeting of shoemakers in Rethymno, 1914

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Meeting of shoemakers in Rethymno, 1914

Coffee shop “To chroniko”

In Crete, as in other regions of Greece, the coffee shop (kafeneίo) was the meeting place for the male population.

In the square of every village, large or small, was the coffee shop, a venue for leisure, business deals and political discussions. It was to here that the day’s news first came, in the days before radio or, later, television. Apart from coffee, the kafeneίo served rakί (aquavit), spoon sweets and local soft drinks, such as byrάl (fruity soda) and charoubίa (carob beverage).

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Fali Voyatzaki, President of the Historical and Folk Art Museum of Rethymno, and Rodoula Stathaki, writer, researcher and collaborator of the Museum

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Fali Voyatzaki, President of the Historical and Folk Art Museum of Rethymno, and Rodoula Stathaki, writer, researcher and collaborator of the Museum